Typical programmes
- Premium primals
- Portioned steaks
- Cubes and manufacturing cuts
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01 / 03 · Premium Cuts
Meat
Commercial meat for export and wholesale — primals, steaks and portioned cuts packed for the destination cold chain.
HalalHORECA & wholesale
- Best for
- HORECA & wholesale
- Supply
- Primals & portions
- Handling
- Frozen or chilled
The programme
Specified for commercial supply
Meat is the cut-led line for hotels, catering kitchens and wholesale distributors who need a clear primal list and packing that survives the destination cold chain. We do not list a retail catalogue. We quote a programme: cuts, trim, inner bag versus bulk poly, and the label language the importer needs at the port.
India-origin meat processed to the importing market’s documentation. Cut list, trim and carton marks are agreed before production — not adjusted after the container is booked.
Packing & handling
- Vacuum or bulk poly inside export cartons
- Frozen storage at −18°C or chilled 0–4°C as agreed
- Health and Halal paperwork coordinated with the lot
Frozen export packing at −18°C, or chilled 0–4°C where air freight is specified. Labelling, Halal marks and health paperwork travel with the lot.
Where it is used
Typical applications
Hotel and catering kitchens that need portioned cuts with stable yield
Wholesale distributors supplying wet markets and hypermarkets
Food-service programmes with a fixed weekly volume
Retail inner bags on request, labelled to destination rules
Cut list
Programmes we quote
Meat Primals
Frozen or chilled primal cuts graded for wholesale, catering and further processing.
Portioned Steaks
Portioned steaks packed for food service and further cutting at destination.
Meat Cubes
Frozen cubes for catering, wholesale and retail bags.
Bone-in Cuts
Bone-in meat cuts for wholesale and food service where the destination allows them.
Trade enquiry
Request a quote for Meat
Tell us the destination market, cuts and estimated volume. Our team replies directly.
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